Headhouse Crab & Oyster Co
Headhouse Crab and Oyster Co features a raw bar, traditional seafood house menu & beverage program by some of the best in the business with Chef Mike Stollenwerk and Master Mixologist Katie Loeb. We source the best seasonal ingredients to create a variety of mouthwatering soups, appetizers, entrees, and drinks. The beverage program features a selection of wines from around the world to classic cocktails like the Manhattan and craft beers from Frankford Ave in Phila. to Washington Stat
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catch of the day!
Chef Mike Stollenwerk showcases what seafood dining truly should be.
Reserve a Table
book a party
special events & parties!
Accomodating groups from 10 to 200, Headhouse Crab & Oyster Co. creates memorable, one-of-a-kind affairs for lovers of seafood. Want to plan a stand-up cocktail soiree featuring artisan wines and raw bar? We've got that! Want to organi
daily lunch & dinner deals!
Text seafood to 91944 to get daily updates on our specials
starters, salads, entrees & more!
Owner/GM David Ralic - Chef Mike Stollenwerk - Mixologist Katie Loeb