Headhouse Crab and Oyster Co features a raw bar, traditional seafood house menu & beverage program by some of the best in the business with Chef Mike Stollenwerk and Master Mixologist Katie Loeb. We source the best seasonal ingredients to create a variety of mouthwatering soups, appetizers, entrees, and drinks. The beverage program features a selection of wines from around the world to classic cocktails like the Manhattan and craft beers from Frankford Ave in Phila. to Washington State. We strive to offer a full circle dining experience. We look forward to your visit. Cheers!